11.16.2011

Dump Salad

Dump Salad

Head of Lettuce
1 Pint Grape Tomatoes
1/3C Onion - Chopped
1/3C Green Olives
Cavendars All Purpose Greek Seasoning


Dressing:
Lemon Pepper
Garlic Salt
Olive Oil
Red Wine Vinegar or Balsamic Vinegar - very small amounts

Wash the lettuce and shred by hand. Cut the tomatoes and olives in half. Dice the onion. Mix ingredients together and sprinkle the desired amount of seasoning into the salad. Start out with about a teaspoon and slowly build the flavor. Add the olive oil and the red wine/balsamic vinegar. Toss with a large spoon and fork. Adjust as needed for flavor.
 
This salad is quick and easy to throw together. It is also very tasteful and goes great with an Italian dish and could probably be used with many recipes that are not classified as Italian.   

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