Crock Pot BBQ Chicken
Chicken Breasts - skinless, boneless, uncooked
1 Bottle BBQ Sauce - I used a yellow mustard sauce
1/2C Italian Salad Dressing
1/4C Brown Sugar
2T Worcestershire Sauce
Wow. This was so simple and so good. I poured everything into the crock pot the night before and placed it in the fridge. In the morning, I simply turned it on low before heading to work. Very easy. By the time it was done cooking, the chicken began to shred on it's own. The sauce I used was spicy/tangy so it definitely had a kick to it. Perfect recipe to make BBQ chicken sandwiches for a tailgate. This recipe will absolutely be used again.
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