2.08.2012

Homemade Taco Seasoning

Homemade Taco Seasoning
1T Chili Powder
1.5 t Ground Cumin
1 t Sea Salt
1 t Pepper
1/2 t Paprika
1/4 t Garlic Powder
1/4 t Onion Powder
1/4 t Red Pepper Flakes
1/4 t Dried Oregano

Mix all ingredients together in a small bowl. Store in an airtight container. Increase the red pepper for spiciness.

I swear I could eat these for days upon days upon days. You get the idea. Making tacos is so easy. It was one of the first things I made when we were married. In fact, I was so clueless in the kitchen that I did not know you needed to put the taco shells in the oven for a few minutes. I wondered why they tasted stale straight from the store. True story. J started to hate tacos or he hated them all along, but our marriage was too new to judge my cooking. I had made a homemade seasoning before and he surprisingly enjoyed the meal. I made this blend because I had everything, but seasoning for the meat. Loved this. If you randomly cook or you have a spice rack, you should have most of the ingredients on hand. I saved what I had left. Cheers for no more store bought seasoning packets!

No comments:

Post a Comment

I would love to hear from you and promise that I read every comment. I will respond via email unless you are a "noreply." If that's the case, check back here for my response. Thanks for stopping by!