Chicken Nacho Casserole

So in exciting news - J and I FINALLY got a laptop! Therefore, I don't think I have an excuse for lack in blogging. It's so nice to sit and watch tv on the couch while playing on my computer!

No we didn't get a Mac........I KNOW everyone loves theirs, but J is super against it. And I was against a desktop so we compromised - hey that's what marriage is all about!

This weekend I am leaving for ATL and then off to a wedding in Indiana! I'll post pics later, but I am super pumped about a girls weekend even though I will miss my husband. I hate being apart.

Sister C sent a recipe that I made and served to my test rats friends tonight. It was super yummy so I will share it with you. Unfortunately, there is no picture since my iphone attempted suicide thanks to my old desktop computer. I have become so dependant on my phone - luckily I will get my new one tomorrow.

Chicken Nacho Casserole:

Chicken breasts - cooked and cubed
Cream of mushroom soup
Can of rotel
Tortilla chips
Splash of milk
Mexican cheese
Sour cream
Salsa

Crush chips in the bottom of a greased baking dish. Combine in a bowl: chicken, rotel, soup, and a splash of milk. Add the mixture to the dish. Add more crushed chips and top with cheese. Bake for 350 degrees for 20 minutes. When it's done cooking, top with sour cream and salsa. Makes 6-8 servings. This recipe is super easy to make and very yummy. It's like a fiesta in your mouth. I will absolutely make it again.  

Rating: 5/5