Whole 30 Jalapeno Poppers

  • 6-10 Jalapenos
  • Plain cream cheese from Kite Hill,
  • Compliant bacon (I buy the Maverick brand from Publix)

Fix It
  1. Wash & cut the jalapenos lengthwise. Deseed the peppers accordingly (I wear gloves when doing this ever since my sister cut jalapenos and even after washing her hands, tried to change her contacts. Three days and a milk wash later, she lived.)
  2. Spread cream cheese on each pepper. 
  3. Wrap in bacon (I cut each strip in half). 
  4. Place on a baking sheet lined with aluminum foil and cook for fifteen - twenty minutes at 400 degrees. 

1 comment:

  1. If I ever decide to do Whole 30, this is the first thing I'm making! These look SO GOOD.


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