Crock Pot Lasagna

Crock Pot Lasagna:

This is such a great meal because it hardly takes any time, it is delicious and will feed a small group. Great idea if you are pressed for time and having company over!
 1 lb ground beef (as low fat as possible)
¼ C parmesan cheese (low fat)
1.5 cups ricotta cheese (low fat)
2 cups mozzarella cheese (low fat)
1 large jar of tomato sauce
1 small can of tomato paste
About 10 – 12 lasagna noodles
S & P

First, brown the beef in garlic and onion. I like to season the beef with a s & p. Mix the cheeses together in a separate bowl. In another bowl, mix the tomato sauce, paste and season the sauce with a few pinches of oregano and s & p. Once the beef is cooked, mix it in with the cheeses.

In a crock pot, place a layer of the cheese/beef mixture. Next, place a layer of noodles (uncooked). You will probably need to break the noodles in half in order to fit. Next, layer the noodles with the sauce. Repeat until you run out of ingredients! You can layer whichever way you desire. Cook on low for 6-8 hours and serve!

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