1 pound lean ground beef - cooked
28 oz. spaghetti sauce
1 can diced tomatoes - drained
1 cup sour cream - light
16 oz. pasta - your choice
1/2 cup parmesan cheese - grated
Rating: 4/5
Although this serves 8, it makes so much and is great for leftovers! This is from one of my favorite places to check out recipes - I added more seasoning for flavor and served with garlic bread. Glad I'm not allergic to carbs.
yummy we will have to try this
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