Fettuccine Alfredo:8 oz package fettuccine
2 T butter
1/4 C grated parmesean cheese
Garlic
1/2 C half & half
S & P
Cook fettuccine and drain. In sauce pot, saute garlic in butter and add fettuccine to med - low heat. Slowly stir and add Parmesan cheese and half & half. Blend until the sauce has thickened and season with pepper.
Rating: 4/5
I love fettuccine because I am obsessed with cheesy flavors. However, this is a recipe that is not completely good for you and can be high in fat, etc. Therefore, in the Bentley kitchen this was made with all low/fat free ingredients. It was super easy and delicious. Next time I am going to throw in some protein and veggies.
1 baguette
1/2 C EVOO
Garlic
Cut bread into slices and place under a broiler (or a grill) until lightly brown. Turn off oven (or take away from heat) and repeat. Once bread is off of heat, rub one side of each piece with garlic. Next, brush a little bit of olive oil over bread and enjoy or add a topping of choice.
Rating: 4/5
Amongst a love for cheese, I have a crush on bread. I really heart carbs. Agh. This was another quick and easy recipe. It was yummy and would be even better garnished with a topping.
No comments:
Post a Comment
I would love to hear from you and promise that I read every comment. I will respond via email unless you are a no-reply. If that's the case, check back here for my response. Thanks for stopping by!