3.14.2011

Fettuccine Alfredo & Basic Bruschetta

Fettuccine Alfredo:
8 oz package fettuccine
2 T butter
1/4 C grated parmesean cheese
Garlic
1/2 C half & half
S & P

Cook fettuccine and drain. In sauce pot, saute garlic in butter and add fettuccine to med - low heat. Slowly stir and add Parmesan cheese and half & half. Blend until the sauce has thickened and season with pepper.

Rating: 4/5


I love fettuccine because I am obsessed with cheesy flavors. However, this is a recipe that is not completely good for you and can be high in fat, etc. Therefore, in the Bentley kitchen this was made with all low/fat free ingredients. It was super easy and delicious. Next time I am going to throw in some protein and veggies.



Basic Brushetta:
1 baguette
1/2 C EVOO
Garlic

Cut bread into slices and place under a broiler (or a grill) until lightly brown. Turn off oven (or take away from heat) and repeat. Once bread is off of heat, rub one side of each piece with garlic. Next, brush a little bit of olive oil over bread and enjoy or add a topping of choice.


Rating: 4/5

Amongst a love for cheese, I have a crush on bread. I really heart carbs. Agh. This was another quick and easy recipe. It was yummy and would be even better garnished with a topping.

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