10.10.2011

Pumpkin Dip


Pumpkin Dip
3.5 oz. Instant Vanilla Pudding Mix
1 C Canned Pumpkin
1/4 C Milk
1t Pumpkin Pie Spice
8 oz. Non-dairy Whipped Topping

Whisk the first 4 ingredients together. Fold in whipped topping. Chill at least 2 hours. Serve with graham crackers or anything else fitting with the pumpkin flavor.

There is something about the weather cooling down and people going crazy over pumpkin flavors, decorations, etc. My mom sent this recipe because it was right up her ally: quick, easy & good. Mom can cook, but doesn't have the passion for cooking so recipes need to have little instruction, but a big taste. This recipe was a hit. It's a perfect appetizer to celebrate the amazing fall weather!

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