1.31.2012

Pork Loin

Pork Loin
2 Lb. Pork Loin
Green Egg Seasoning

Cover meat with the Green Egg Seasoning. Cover the meat in foil and set the oven to 450. Cook for10 minutes per pound and in the last 5-10 minutes,  uncover the meat and finish cooking. In this case the pork cooked covered for 15 minutes and uncovered for 5 more minutes. Slice and serve.

I have a concern that the meat will be dry even if cooking it according to the directions. This was definitely not the case. It was juicy (eh, not sure I like that word) and compliments were given regarding the excellent flavor. The Green Egg seasoning was delicious. It added a great flavor and it was not overpowering with a salty flavor as some seasonings do. Of course if you don't own a crazy, expensive grill (although J & I would LOVE one if you feel like donating to the cause) I'm sure you can purchase their seasoning. And as always, you can make your own seasoning as well.

No comments:

Post a Comment

I would love to hear from you and promise that I read every comment. I will respond via email unless you are a "noreply." If that's the case, check back here for my response. Thanks for stopping by!