6.23.2011

Company Chicken Casserole

I cannot remember if I have posted this before. This is one of my favorite "go to" recipes. It's quick, easy, yummy AND I have it memorized from making it so many times. As I had mentioned before, I am becoming a fan of foods that freeze well. Since I am only cooking for one person thanks to this torture diet, it's important that the leftovers will not go to waste, but will taste like it just came out of the oven.With that being said, this casserole freezes very well.

Company Chicken Casserole
Boneless, skinless chicken breasts - cubed and cooked
1 C light sour cream
1 can cream of chicken soup - fat free                                       
1/4 C chicken broth 
Bread Crumbs - wheat
Melted Butter - ICBINB
S & P

Cook and cube chicken. Mix SC, soup and broth. Season with S&P. Place chicken in greased 9x13 dish and cover with sauce. Mix melted butter and bread crumbs. Top casserole  with bread crumbs. Cook for 20-25 minutes at 350 degrees.

No comments:

Post a Comment

I would love to hear from you and promise that I read every comment. I will respond via email unless you are a "noreply." If that's the case, check back here for my response. Thanks for stopping by!