Scallop Pesto Pasta

 Scallop Pesto Pasta:
8 oz wheat uncooked angel hair pasta
1/2 C all purpose flour
1/2 t salt
1/4 t pepper
1/2 lb sea scallops
3 T I Can't Believe It's Not Butter
1/2 C prepared pesto

Cook noodles according the the directions on the box. Combine flour and S&P in a large zip lock bag - shake the scallops to coat. Once coated, cook scallops for 2-3 minutes on each side (until they turn opaque). Once the cooking is complete, drain the pasta and toss with the pesto. Top with scallops and enjoy. 
I loved this dish, but I really like seafood. It was a nice change of protein and it made about 6 servings. I had it for lunch the next two days. :)

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