Scallop Pesto Pasta

 Scallop Pesto Pasta:

8 oz wheat uncooked angel hair pasta

1/2 C all purpose flour

1/2 t salt

1/4 t pepper

1/2 lb sea scallops

3 T I Can't Believe It's Not Butter

1/2 C prepared pesto

Cook noodles according the the directions on the box. Combine flour and S&P in a large zip lock bag - shake the scallops to coat. Once coated, cook scallops for 2-3 minutes on each side (until they turn opaque). Once the cooking is complete, drain the pasta and toss with the pesto. Top with scallops and enjoy. 
I loved this dish, but I really like seafood. It was a nice change of protein and it made about 6 servings. I had it for lunch the next two days. :)